Pair with Olive Brook Sauvignon Blanc Sur Lie 2012; the acidic freshness of the wine combines well with the crunchy texture of the calamari and the creaminess of the sauce
Category
Chill out
CategoryWin with SPAR
Chill out with Spar this summer and try these three easy, crowd-pleasing recipes. Enter here to win a R1000 Spar voucher to spend on making summer memories.
