Make sure you use very finely sliced or thinly shaved biltong. Recipe by Christine Capendale Styling and photography by Hein van Tonder Also see: Creamy pumpkin soup https://www.foodandhome.co.za/recipes/creamy-pumpkin-soup
Although the process may be tedious, learning how to make biltong is probably the best way to ensure that you always have your favourite snack in your pantry. Making…