We chatted to South African chef, food stylist, author and photographer Katelyn Allegra, phenomenon behind the business and brand The KateTin, and author of award winning cookbook Chocolate. Stand…
MSC: The ocean cookbook 2022 An informative and inspirational second edition of a charitable cookbook written by chefs and Fishers from 18 different countries around the world, who have…
The Pastry Chef’s Guide is the ultimate handbook for those wanting to master the art of beautiful homemade pâtisserie. With eight years of experience as a pastry chef, Ravneet Gill…
The sub header ‘Cookies, cakes and everything in between’ seen under the title is probably the most suitable phrase to describe the contents of the spectacular book Modern Baking…