Following recent recalls of several peanut butter products due to concerns regarding aflatoxin levels, all manufacturers in the industry are being called upon to conduct tests and submit their…
If you’ve got plans to start fermenting, canning, or preserving your own food at home, several important health regulations need to be followed for the correct practices of preservation.…
With the avian flu contributing to the shortage of eggs in South Africa, a few local retail giants have implemented rationing eggs to a limited amount per customer. Reuters reports…
In light of recent findings revealing elevated levels of listeria pathogens in abattoirs and retail establishments across three provinces, experts are urging consumers to ensure their beef is thoroughly…
To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched its Chef Talent Scout competition earlier this year, with more than R500 000 in bursaries…
Fatima Sydow, Cape Malay cookbook author, cooking show host and cancer-fighter, shared a victory dance on Instagram after her doctor confirmed that her tumour is shrinking. Since her diagnosis…
Tashas Group opens its 16th South African store combining beautiful newness with old favourites. Pretoria has celebrated the arrival of its third tashas café at the Lynnwood Bridge Retail…
Sifting through flours to find the facts… Zaza Motha What’s in your cake, bread, scone, pasta, pizza? To understand flour it helps to understand the wheat grain, which is…
TWO GINGERS launches La Primavera to complete their ‘four seasons in one day’ South African Craft Gin portfolio – just in time for Spring! Up and coming artisanal gin…
Warm up this Winter with an enticing new menu at the Constantia Glen Tasting Room or book a seat for one of their exclusive 5-course Winter Winemaker Dinners. As…
Woolworths launches its podcast series ‘Food for Thought – Demystifying the Foods Landscape’ to give listeners key insights into the major issues around the state of our food nation.…
YOUNG CHEFS AND BAKERS – DO YOU HAVE WHAT IT TAKES TO WIN YOUR SHARE OF R110 000? A total of R110 000 is up for grabs in the RCL…
Nando’s launches two exciting new flavours in their PERi-PERi Bag & Bake range, combined with a pop-up store in the heart of Braam! Nando’s launches two exciting new flavours …
The Hot Toddy: a classic tipple, perfect for a cold winter’s eve A hot toddy is the perfect winter drink. It’s got citrus, it’s got honey, but most importantly…
Everyone has their favourite UltraMel custard moment, reminiscent of all the great memories created with friends and family for generations. Having enjoyed 5 decades of being Mzansi’s favourite custard,…