If you’ve got plans to start fermenting, canning, or preserving your own food at home, several important health regulations need to be followed for the correct practices of…
To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched its Chef Talent Scout competition earlier this year, with more than R500 000 in…
Sifting through flours to find the facts… Zaza Motha What’s in your cake, bread, scone, pasta, pizza? To understand flour it helps to understand the wheat grain, which…
Woolworths launches its podcast series ‘Food for Thought – Demystifying the Foods Landscape’ to give listeners key insights into the major issues around the state of our food…
The Hot Toddy: a classic tipple, perfect for a cold winter’s eve A hot toddy is the perfect winter drink. It’s got citrus, it’s got honey, but most…