Championing gastronomy for the next generation, Stellenbosch avant-garde restaurant DUSK is ushering in a new era of choice with fine dining. From 1 July, it will offer its…
To kickstart the ‘Exclusive Experiences’ series this winter, Pullman partnered up with Glenfiddich Whisky to give us a fine dining evening that we will never forget. The experience…
Hasher Family Wines has been named Winery of the Year at the 2026 London Wine Competition, marking its second consecutive win. The title, awarded to the winery whose…
This winter, COY is expanding one of its most popular offerings. The COY EDIT – previously a lunch‑only option – is now available for both lunch and dinner, seven days a…
The close of the 2026 wine grape harvest will be marked with an elegant open-air celebration on Friday, 10 April as Jazz Under the Stars returns to the werf…