By Ingrid Casson Larger-than-life chef Philippe Wagenfuhrer has swapped the East for West Rand with his produce-focused steakhouse and restaurant. Physical Address: 38 North Rand Road, Hughes, Boksburg. Call…
Capetonians mourned when the popular Dutch closed its doors in De Waterkant, but Stephan van de Ven now serves his familiar comfort food at the new Dutch in Wynberg.…
There’s more than seafood on the menu at Die Vishuis, Gill Anziska’s historic West Coast restaurant on the banks of the Berg River. By HILARY PRENDINI TOFFOLI Photographs by…
It could have been a clash of cultures, but when a spirited Afrikaans bride wed her Brazilian Catholic husband, the result was a seamless marriage of tastes INGRID CASSON…
Theobroma, the botanical name for cocoa, means “food of the gods”. F&HE explores this most heavenly of foods TRACY GIELINK The predilection for chocolate is a universal phenomenon. World…
You won’t find the Boonzaaier sisters’ Van der Hum liqueur on your supermarket shelf. But you can make it yourself with their popular recipe HILARY PRENDINI TOFFOLI It was…
Ladies at leisure don’t just do lunch; now they also meet for high tea. To find out more about how this grown-up inclination is spreading, KIM MAXWELL sampled pastries,…
In France, a patisserie is a bakery specialising in cakes and sweet treats where artisans spend years perfecting their craft. South Africans have a looser interpretation, but there is…