In September, Food & Home Entertaining brings you the Spring Issue
ON THE COVER
Lemon custard meringue
Recipe by Anna Montali, assisted by Nomvuselelo Mncube
Styling by Ingrid Casson
Photograph by Graeme Borchers
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 We visit the South African Butler Academy in Cape Town and find out what you have to know when you work for the world’s most famous celebrities. |
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Anna Montali picks organically grown greens and turns them into dishes that burst with fresh, clean flavour. Vegetarians will be ecstatic.
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The burger can be so much more than a beef patty stuffed in a roll. Here are some exciting variations that might just start a whole new fashion.
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Asparagus: green, fresh, healthy, local and in season right now. You’ll be amazed at all the things you can do with it.
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The West Coast has flower power in spring: here’s where to go to experience the blooming magic, and what to eat while you’re on the road.
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| It's long-lasting, comes in all the colours of the rainbow and can turn your kitchen into a temple of style. |
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Win a sumptuous dinner party at the fabulous MondoVino restaurant, plus a night at Montecasino’s SunSquare Hotel, including breakfast, for you and nine of your favourite friends
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Subscribe to F&HE this month (or renew your subscription) and you could win a R1 000 gift voucher from the exotic Hadeda home-accessory stores in Johannesburg or Cape Town.
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Send your experiences, memories, views and opinions to us at foodhome@caxton.co.za and you could win a classy Le Creuset breakfast set, valued at R1 060.
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