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| In March we bring you classy country classics with a hint of French flair, like this extract from a book of recipes and reflections by three South Africans who spent a year painting, cooking, laughing and eating in France |
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| Potatoes are in fashion this month, whether you prefer them posh, pretty or peasant-style. Try beer-battered hake with garlic potato dip, potato, onion and Parmesan bake, potato, crème fraîche and bacon salad… |
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| Nutritious, delicious, green and lean, you’ll love what we’ve done with fresh-picked leeks, in season now. Try leek, onion and ricotta tart or leek and salmon salad… plus there’s slow-roasted pork with leeks in our Masterclass feature |
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| In our Easy Everyday section, Anna Montali takes chicken, veal and pork and creates a taste sensation with minimal effort: chicken, cashew and mandarin salad; penne with veal and Parmesan meatballs; pork chops with sage and butternut mash… yum |
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| There’s more to mozzarella than pizza topping: we travel to a hilltop in Italy where Asian water buffalo are pampered and massaged because they provide the world’s finest authentic, organic buffalo mozzarella… and yes, there’s even a buffalo whisperer |
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| Old is the new new when it comes to this month's decor trends: if your great-granny’s antique mirror is gathering dust in the garage, bring it in, team it with some modern classics and give your home a glamorous vintage feel |
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