• Whipped lemonade is doing the rounds on TikTok and these lemon meringue “maltshakes” are a fun, alternative take on it!

    This drinkable version of the well-loved lemon meringue tart is delicious and boasts of zesty lemon flavour!

    Lemon meringue “maltshakes

    By Illanique van Aswegen Serves: 4
    Total Time: 15 minutes

    These lemon meringue "maltshakes" are a fun drinkable version of the well-loved lemon meringue tart.


    • 1L (4 cups) slightly defrosted good-quality vanilla ice cream
    • 500ml (2 cups) milk
    • 80ml (1/3 cup) condensed milk
    • zest of 2 lemons
    • 125ml (½ cup) lemon juice
    • 60ml (4 tbsp) Horlicks powder
    • 240g lemon curd
    • 80g crushed store-bought mini coconut biscuits
    • 100g crushed ready-made meringue buttons
    • 80g store-bought chocolate malt balls
    • Fresh mint, to decorate



    Combine the vanilla ice cream, milk, condensed milk, lemon zest, lemon juice and Horlicks powder in a high speed blender, and blitz until smooth.


    Drizzle the insides of 4 serving glasses with the lemon curd. Pour in the maltshake mixture. Decorate the tops with crushed store-bought mini coconut biscuits, crushed ready-made meringue buttons, store-bought chocolate malt balls and fresh mint.


    Place the lemon curd in a plastic squeezy bottle to easily decorate the insides of the maltshake glasses.

    Did you make this recipe? Tag us on @foodandhome! 

    ALSO SEE: Strawberry cheesecake falooda

    Heavenly strawberry cheesecake falooda

    Recipe and styling by Illanique van Aswegen

    Photographs by Adel Ferreira

    Imka Webb

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com