Lemon meringue “maltshakes”

Lemon meringue “maltshakes"

These lemon meringue “maltshakes” are a fun drinkable version of the well-loved lemon meringue tart.

Recipe and styling by Illanique van Aswegen

Photographs by Adel Ferreira

Lemon meringue “maltshakes"

By Illanique van Aswegen Serves: 4

These lemon meringue "maltshakes" are a fun drinkable version of the well-loved lemon meringue tart.

Ingredients

  • 1L (4 cups) slightly defrosted good-quality vanilla ice cream
  • 500ml (2 cups) milk
  • 80ml (1/3 cup) condensed milk
  • zest of 2 lemons
  • 125ml (½ cup) lemon juice
  • 60ml (4 tbsp) Horlicks powder
  • 240g lemon curd
  • 80g crushed store-bought mini coconut biscuits
  • 100g crushed ready-made meringue buttons
  • 80g store-bought chocolate malt balls
  • Fresh mint, to decorate

Instructions

1

Combine the vanilla ice cream, milk, condensed milk, lemon zest, lemon juice and Horlicks powder in a high speed blender, and blitz until smooth.

2

Drizzle the insides of 4 serving glasses with the lemon curd. Pour in the maltshake mixture. Decorate the tops with crushed store-bought mini coconut biscuits, crushed ready-made meringue buttons, store-bought chocolate malt balls and fresh mint.

Notes

Place the lemon curd in a plastic squeezy bottle to easily decorate the insides of the maltshake glasses.

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