South Africans may be eating out less frequently, but when they do, they are more intentional than ever. According to Dineplan’s 2024 Restaurant Report, “value for money” and…
Edible flowers can be used in many dishes, from novel pickles to beautified cocktails. Many of them have a nuanced flavour profile that can really elevate your dish,…
We’ve all been there: reaching for a tin of tuna when wanting to spoil our feline friends. But is fish actually good for cats, or a fast track…
Calling all Durban foodies: The second round of the previously sold-out collaboration is on its way, as Kobus van der Merwe, Vusi Ndlovu and Johannes Richter reunite at…
A refreshed interior, reimagined kitchen flow, and cutting-edge sensory enhancements mark a bold new chapter for the Cape Town fine dining institution. As FYN approaches its seventh anniversary…