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This roosterbrood appears on page 99 of our September issue of the magazine, in relation to one of the recipes in the...
Sultanas marinated in a caper vinaigrette
The sultanas marinated in a caper vinaigrette is in relation to the feature we did in our September 2014 issue of the...
Spring chicken and pea salad with pea flowers
Recipe by Jacques Erasmus Serves: 6 Difficulty level: Easy Time: 1 hour 20...
Black Cat Peanut Butter satay with chicken skewers
Recipe by Thulisa Martins Serves: 6 Difficulty level: Easy Time: 30 minutes + 2 hours, to...
There is always time to add a spring salad to your weekly diet - whether you make this your main meal or choose to add...
Chargrilled mealie, avocado and flaked salmon salad with spicy pineapple dressing
This chargrilled mealie, avocado and flaked salmon salad with spicy pineapple dressing is an all-in-one salad packed...
Yellow watermelon and caramel doughnuts
This recipe of yellow watermelon and caramel doughnuts is not only a twist on the traditional but it is absolutely...
Hildagonda Duckitt’s bobotie
This bobotie recipe comes from the first edition of Hildagonda’s cookbook, Hilda’s ‘Where is it?’ of Recipes. For a list...
Dine in with this delicious biryani, an authentically Indian dish perfect for the whole family - decrease the amount of...
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