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Creamy root-vegetable soup with mushroom crostinis
Serves: 4 Difficulty level: Easy Time: 50 minutes INGREDIENTS: Soup 200g parsnips, peeled and diced 200g...
Chilli chocolate and almond dacquoise
Recipe by Brigette Tomma Serves: 8 Difficulty level: A little effort Time: 3 hours INGREDIENTS: Meringue...
How to make dehydrated quince
From the apple, quince and walnut frangipane recipe of our August issue 2014, pg. 107 METHOD: Preheat the oven...
Strawberry cake with chocolate and salted mousse and almond sponge
Receip from Somewhere Over the Kitchen by Beatrix Horváth-Gallai SOMEWHEREOVERTHEKITCHEN.BLOGSPOT...
4 Stock recipes: chicken, vegetable, beef & fish
Chicken stock: Put 1kg of chicken bones in a large pot. Chop 1 small carrot, 1 leek, 1 onion and 1 celery stick...
20 Sensational soups
Once you have made any four of these stock recipes, freeze the stock and then get started on these soups. Once the stock...
Breakfast in bed!
Recipes by Leila Saffarian Photography by Dylan Swart 1. Parma ham and spinach baked eggs Click on the image below to...
Haloumi and rosemary veggie skewers
Recipe by Leila Saffarian Serves: 6 Difficulty level: Easy Time: 20 minutes + 20 minutes to...
3 award-winning steak recipes
1. Flat-iron steak salad 2. Man-size T-bone with Jodi-Ann Pearton’s chimichurri 3. Springbok fillet in the...
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