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Butterfly quail with garlic and tarragon butter and glazed carrots
Recipe by Thulisa Martins Serves: 6 Difficulty level: Easy Time: 45 minutes INGREDIENTS: Quails 30ml (2...
Raspberry, rose and vanilla giant macaroon
Recipe by Thulisa Martins Serves: 6 Difficulty level: A little effort Time: 1...
Trio of Tapas: Prawn & chicken skewers with mojos, sherry peas with quail eggs and ham & spicy mussels with garlic bread
1. Prawn and chicken skewers with mojos Serves: 4 Difficulty level: Easy Time: 30 minutes + overnight to...
Father's Day Feeding
1. Craft beer and Healey’s Cheddar soup Serves: 6 Difficult level: Easy Time: 30...
Sourdough starter for Cheese flavoured sourdough bread
Makes: 100g Difficulty level: A little effort Time: 4 days INGREDIENTS: 170ml (? cup) low-fat milk 70ml fresh...
Kudu stock for Kudu and Chantarel mushrooms
Makes: 1,5L Difficulty level: Easy Time: 9 hours 30 minutes INGREDIENTS: 1,5kg meaty beef stock bones (with...
Fish stock for Black truffle soup with prawns and langoustines
Makes: 1,5L Difficulty level: Easy Time: 1 hour INGREDIENTS: 1,5kg fish trimmings (this can include bones, skin...
Winter comfort food with a refined twist
1. Beef short rib in stout with harvest veggies Serves: 4 – 6 Difficulty level: Easy Time: 3 hours 10...
Serves: 4 – 6 Difficulty level: A little effort Time: 30 minutes + 2 hours 30 minutes to chill To drink: A...
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