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Susan Danford's baked yellowtail with lemon salt and aioli
Recipe by Susan Danford Styling by Nomvuselelo Mncube Serves: 4 – 6 Difficulty level: EASY Duration: 45...
Neels van Jaarsveld's On The Rocks Best of Both Worlds seafood platter (prawns, calamari, mussels and rump steak)
Recipe by Neels van Jaarsveld Styling by Nomvuselelo Mncube Serves: 6 -8 Difficulty level: Easy Time: 30...
Erica Wessels' Waterblommetjie Bredie
Styling by Nomvuselelo Mncube Recipe by Erica Wessels Serves: 6 - 8 Difficulty level: Easy Time: 1 hour 30...
A feast of food
1. Salmon with almond crust and caramelised lemons Recipes by Katelyn Williams Serves: 4 – 6 Difficulty:...
Easter bakes for the whole family
1. Iced biscuits Recipes by Leila Saffarian Simple yet elegant, these are also great for the kids – let them...
Marinated baby marrow, broad bean and walnut salad with lime and olive dressing
Recipe by Illanique van Aswegen Serves: 4 Difficulty level: Easy Time: 30 minutes INGREDIENTS Dressing:...
Broad bean, bulgur wheat and peach salad with a poached egg and mustard and yoghurt dressing
Recipe by Illanique van Aswegen Serves 4 Difficulty level: Easy Time: 30 minutes INGREDIENTS: Dressing 30ml...
Broad bean and roasted garlic hummus, sesame crostinis and hot-smoked salmon
WIN with Defy! Click HERE and you could WIN one of 11 Defy appliances. Recipe by Illanique van Aswegen...
Chermoula lamb meatballs with broad beans, feta and mint
Recipe by Illanique van Aswegen Serves: 4 Difficulty level: A little effort Time: 1 hour Packed full of robust...
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