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Crispy flatbread with shredded chicken and quick-pickled cucumber
Recipe by Alida Ryder Serves: 2 – 4 Difficulty level: Easy Time: 15 minutes INGREDIENTS: Quick-pickled...
Brioche with thyme-roasted peaches and vanilla mascarpone
Recipes by Alida Ryder Serves: 4 Difficulty level: Easy Time: 30 minutes INGREDIENTS: Thyme-roasted...
Black sesame salmon sashimi with carrot purée
Recipe by Jacques Erusmus Serves: 6 Difficulty: Easy Time: 50 minutes INGREDIENTS: 500g yellow carrots,...
Purple carrot, date and goat’s crottin salad
Recipe by Jacques Erusmus Serves: 6 Difficulty: Easy Time: 25 minutes INGREDIENTS: 600g purple baby...
Griddled sourdough with steak, marinated radish and avocado
Recipe by Alida Ryder Serves: 2 Difficulty level: Easy Time: 45 minutes INGREDIENTS: Marinated radish 5...
Rainbow carrot and almond nougat salad
Recipe by Jacques Erasmus Serves: 6 Difficulty level: Easy Time: 30 minutes INGREDIENTS: 750g rainbow...
Atandwa Kani's Malva pudding
Serves: 4 – 6 Difficulty level: Easy Duration: 45 minutes INGREDIENTS Sponge 150g (¾ cup) brown...
Jason Cope's fresh lasagne and cherry tomatoes
Thanks to Malu Simoes and Alberto Musacchio for this great recipe. This is, more or less, their original recipe, with...
Apricot and couscous shoulder of lamb
Recipe by Leila Saffarian Apricots, cumin and couscous make for a fragrant match to lamb. Serves: 8 Difficulty:...
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