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Espresso and dark chocolate vacherin
Recipe by Jacques Erusmus Serves: 8 – 10 Difficulty level: A little effort Time: 2 hours 15...
White chocolate galettes
Recipe by Jaques Erusmus Makes: 12 Difficulty level: Easy Time: 2 – 3 hours INGREDIENTS: 300g white...
Shortbread and green tea sandwiches
Recipe by Jacques Erusmus Makes: 8 Difficulty level: Easy Time: 45 minutes + setting INGREDIENTS: 300g...
Red sumac salad
Serves: 6 Difficulty level: Easy Time: 15 minutes INGREDIENTS: 3 raw beetroots, shaved 3 red peppers,...
Duck and almond terrine with roasted figs
Recipe by Jacques Erusmus Serves: 8 – 10 Difficulty level: A little effort Time: 1 hr 30 mins + overnight, to...
Gravlax with beetroot yoghurt and Melba wafers
Recipe by Jacques Erusmus Serves: 12 Difficulty level: Easy Time: 20 minutes + overnight, to...
Prosecco with preserved ginger
Recipe by Jacques Erusmus Serves: 6 – 8 Difficulty level: Easy Time: 10 minutes INGREDIENTS: 150g...
Disaronno Versace Sour
Makes: 1 cocktail Difficulty level: Easy INGREDIENTS: 25ml Disaronno 50ml Vermouth 50ml lime...
Ham, apple and mint salad stack
No one wants to eat a boring salad on Boxing Day, so take a few extra minutes to stack these beautiful free-form salads....
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