Unusually delicious; you can experiment with lots of different sweet toppings.
TO DRINK: Morgenhof Cape Late Bottled Vintage 2001, a young ruby port
Chocolate spread cream cheese and kumquat preserve bruschetta
Ingredients
- 8 ciabatta slices, lightly toasted
- 100g chocolate spread
- 200g smooth cream cheese
- 100g kumquat preserve
- 100g walnuts, coarsely chopped
- honey, to serve
Instructions
1
Place the ciabatta on a serving dish and top with the chocolate spread and cream cheese.
2
Gently place the kumquats on top and drizzle with the kumquat syrup. Sprinkle with the walnuts, drizzle with honey and serve.
COOK’S TIPS
Experiment with alternative sweet toppings such as:
• Gorgonzola, toasted pecan nuts and honey.
• Strawberry halves, good quality melted dark chocolate and mint.
• Poached pears, oranges, mascarpone and walnuts.
