Festive strawberry trifle
Ingredients
- 85g packet of strawberry jelly
- 380g tin Nestlé cream milk
- 380g tin Nestlé Ideal Evaporated Milk
- 60ml (¼ cup) custard powder
- 1 readymade small sponge cake
- 125ml (½ cup) dry sherry
- 200ml cold fresh cream
- freshly shaved dark chocolate, to serve
Instructions
1
Follow the instructions on the packet of strawberry jelly and refrigerate until set. For the custard, boil a tin Nestlé cream milk in a pot together with a tin Nestlé Ideal Evaporated Milk, mix in custard powder and stir to combine.
2
Reduce the heat and stir until it starts to thicken and coats the back of a wooden spoon. Allow to cool for 15 minutes.
3
Cube readymade small sponge cake and dip each cube into dry sherry. Place the soaked cake cubes in 6 serving glasses and top with spoonfuls of the jelly, then the custard and set aside.
4
Whip cold fresh cream and spoon on top of the custard. Sprinkle with freshly shaved dark chocolate and refrigerate until ready to serve.
