Green beans and asparagus served with a creamy anchovy dressing is a delicious side dish. The freshness of the vegetables is lovely with the richer, salty dressing. A lovely light dish.
Woolworths-inspired meal
Green beans and asparagus served with a creamy anchovy dressing
Ingredients
- 30ml (2 tbsp) butter
- 20ml (4 tsp) olive/avocado oil
- 4 slices pancetta, thinly sliced
- 2 anchovy fillets, finely chopped
- zest and juice of 1 lime
- 250g (1 punnet) each Woolworths green beans and Woolworths asparagus, trimmed and blanched
- Parmesan, freshly shaved
Instructions
1
To make the dressing, heat the butter and oil in a frying pan and add the rest of the ingredients. Fry until the pancetta is crispy and the dressing is slightly thickened. Set aside until ready to use.
2
To serve, place the vegetables on a serving dish and drizzle with the dressing. Top with the Parmesan and serve with the remaining dressing on the side.
