Savoury cracked black pepper and Parmesan scones
Ingredients
- quantity of scone mixture, omitting the sugar
- 125ml (½ cup) Parmesan, grated
- 5ml (1 tsp) freshly ground black
- pepper + extra for sprinkling
- 2,5ml (½ tsp) cayenne pepper
- milk, for brushing
Mustard butter
- 150g butter, softened
- juice and zest of 1 lemon
- 15ml (1 tbsp) whole-grain mustard
Instructions
1
Preheat the oven to 180°C and grease a baking tray.
2
Add the Parmesan and peppers to the dry ingredients of your favourite scone recipe, and proceed as per recipe.
3
Cut out the scones, place on the baking tray and brush with milk. Sprinkle with extra black pepper.
4
Bake until golden brown, about 20 – 30 minutes.
5
For the mustard butter, cream all the ingredients together until smooth.
6
Serve the savoury scones with the mustard butter.
