These Chocolate banoffee pies are absolutely decadent and a real treat that is sure to wow dinner guests.
Chocolate banoffee pies
Ingredients
- 1 x 250g packet dark chocolate digestive biscuits
- 180g unsalted butter
- 100g (½ cup) brown sugar
- 1 x 395g tin condensed milk
- 70g dark chocolate, melted
- 15ml (1 tbsp) golden syrup
- 250ml (1 cup) fresh cream, whipped
- 2 small bananas, sliced
- cocoa powder, to serve
Instructions
1
Grease 6 x 10cm loose-based fluted tart tins. Add the biscuits to a food processor and blitz to form fine crumbs.
2
Melt 80g of the butter, mix with the biscuit crumbs and press the mixture into tart tins. Refrigerate for 20 minutes.
3
Heat the sugar and remaining butter in a small saucepan over low heat until the butter has melted. Add the condensed milk, chocolate and golden syrup, stirring well.
4
Remove from the heat and pour into the tart shells. Chill for 2 hours.
5
To serve, top with the sliced bananas and a dollop of freshly whipped cream and dust with cocoa powder.
