Chocolate banoffee pies

May 17, 2013 (Last Updated: January 11, 2019)
Chocolate banoffee pies recipe

These Chocolate banoffee pies are absolutely decadent and a real treat that is sure to wow dinner guests.

Chocolate banoffee pies

Serves: 6
Cooking Time: 15 mins + 2 hrs 20 mins to chill

Ingredients

  • 1 x 250g packet dark chocolate digestive biscuits
  • 180g unsalted butter
  • 100g (½ cup) brown sugar
  • 1 x 395g tin condensed milk
  • 70g dark chocolate, melted
  • 15ml (1 tbsp) golden syrup
  • 250ml (1 cup) fresh cream, whipped
  • 2 small bananas, sliced
  • cocoa powder, to serve

Instructions

1

Grease 6 x 10cm loose-based fluted tart tins. Add the biscuits to a food processor and blitz to form fine crumbs.

2

Melt 80g of the butter, mix with the biscuit crumbs and press the mixture into tart tins. Refrigerate for 20 minutes.

3

Heat the sugar and remaining butter in a small saucepan over low heat until the butter has melted. Add the condensed milk, chocolate and golden syrup, stirring well.

4

Remove from the heat and pour into the tart shells. Chill for 2 hours.

5

To serve, top with the sliced bananas and a dollop of freshly whipped cream and dust with cocoa powder.

Decadent and a real treat that is sure to wow dinner guests…

Continue Reading

Send this to a friend