Give your dinner a bit of extra special holiday cheer with this festive wine gravy. Guaranteed to make any dish amazingly flavoured.
Festive wine gravy
Ingredients
- 200ml red wine
- 45ml (3 tbsp) cornflour
- 700ml good quality beef stock
- 30ml (2 tbsp) redcurrant jelly
Instructions
1
Mix 45ml (3 tbsp) of the red wine with the cornflour until smooth. Add the remainder of the wine.
2
Heat the beef stock in a pan over medium heat. Pour in the red wine mixture and redcurrant jelly, stirring until thickened.
3
Pour into a gravy boat and serve.
ALSO SEE: Beef Wellington
Feature image: Pexels
