For a recipe of prawn, red chilli and mango salsa tacos with coriander yoghurt with these corn tortillas click here.
method
Basic corn tortilla dough
Ingredients
- 600g cake flour
- 340g yellow mealie-meal
- 10ml (2 tsp) salt
- 500ml (2 cups) warm water
- 2 egg yolks
Instructions
1
Mix the flour, mealie-meal and salt together in a bowl. Slowly add the warm water and egg yolks and mix until a dough forms. Shape into a ball, cover with cling film and refrigerate until needed.
