These bacon-wrapped roast chicken breasts make this an easy dinner that feels far more indulgent than the effort suggests. The chicken breasts are stuffed with Gorgonzola, wrapped in bacon and roasted until golden and juicy – perfect for a comforting weeknight supper or a dinner worth lingering over.
[recipe]
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Also See: Creamy mushroom and bacon spaghetti
Creamy mushroom and bacon spaghetti
Recipe and styling by Claire Ferrandi
