• Pork mince, apple and sage stuffing

    Serves: 8 – 10
    Cooking Time: 20 mins

    Ingredients

    • 8 pork sausages
    • 15g butter
    • 4 apples, cut into 8 wedges each
    • 15ml (1 tbsp) golden brown sugar
    • 45ml (3 tbsp) fresh sage, roughly chopped
    • 2 slices low-GI breadcrumbs
    • salt and freshly ground black pepper, to tast

    Instructions

    1

    Remove the pork mince from the sausage skin and place in a large bowl.

    2

    Melt the butter in a frying pan over medium-low heat, add the apples and fry, about 5 minutes.

    3

    Add the sugar and fry until the apples are caramelised, about 5 minutes.

    4

    Add the apples, sage and breadcrumbs to the mince, season and mix well.