Pork mince, apple and sage stuffing

November 20, 2016 (Last Updated: November 13, 2018)
pork mince, apple and sage stuffing

Pork mince, apple and sage stuffing

Serves: 8 – 10
Cooking Time: 20 mins


  • 8 pork sausages
  • 15g butter
  • 4 apples, cut into 8 wedges each
  • 15ml (1 tbsp) golden brown sugar
  • 45ml (3 tbsp) fresh sage, roughly chopped
  • 2 slices low-GI breadcrumbs
  • salt and freshly ground black pepper, to tast



Remove the pork mince from the sausage skin and place in a large bowl.


Melt the butter in a frying pan over medium-low heat, add the apples and fry, about 5 minutes.


Add the sugar and fry until the apples are caramelised, about 5 minutes.


Add the apples, sage and breadcrumbs to the mince, season and mix well.

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