Indulge in your pasta craving with our superb chicken caesar salad bowl! So juicy and scrumptious you’ll never pair your rotisserie chicken with anything else again
Ingredients
- Dressing
- 2 egg yolk
- ½ tsp crushed garlic
- 6 Anchovy fillets
- 3 tbsp lemon juice
- 150ml olive oil
- 15g parmesan cheese
- Salt and pepper
- To Serve
- Rotisserie chicken, breast chopped.
- Penne pasta, cooked
- Cherry tomatoes, chopped
- Lettuce, chopped
- Store Bought Croutons
- Parmesan cheese block for shavings as garnish
Instructions
Dressing
1
ADD egg yolks, garlic, anchovies and 1 ½ tbsp of lemon juice to a blender and blend on high for 15-20 seconds.
2
WITH the blender on high speed, gradually pour in the oil, until dressing becomes thick.
3
ADD in the remaining lemon juice and parmesan cheese. Season to taste
To Serve
4
LAYER the ingredients together in a jar
5
WHEN READY, tip the salad into a bowl , garnish with parmesan shavings
ALSO SEE: Persian chickpea salad with marinated vegan feta and minted tahini dressing
Persian chickpea salad with marinated vegan feta and minted tahini dressing
