Bagged salad is one of those everyday fridge staples that makes healthy eating feel effortless.
It’s quick, convenient and ready to use – whether tossed into a vibrant salad, layered onto a sandwich or stirred through a warm pasta. But all too often, those crisp leaves lose their appeal within days, turning limp and watery before you’ve had the chance to finish the bag.
The good news? With a few simple habits, you can extend the life of your greens and keep them fresh, crisp and ready to enjoy.
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Start with the right pack
Freshness begins at the shop. When choosing bagged greens, look for leaves that appear bright, dry and full of life. Avoid packs with excess moisture or wilted edges, as these are signs the greens are already deteriorating.
If possible, opt for salads sold in sturdy plastic containers rather than soft bags. These offer better protection and help prevent bruising. Heartier leaves such as rocket, baby spinach and kale also tend to last longer than more delicate varieties.
Add a paper towel
One of the easiest ways to prolong freshness is by placing a sheet of paper towel inside the bag or container. This helps absorb excess moisture, which is often the cause of slimy leaves.
Simply tuck the paper towel in with the greens and reseal. For best results, replace it every couple of days if it becomes damp.
Transfer to a container
If your greens come in a thin plastic bag, consider moving them into a reusable container. Line the base with paper towel, add the leaves loosely, and place another sheet on top before sealing.
This protects the greens from being crushed and creates a more stable environment that helps maintain their texture.
Store in the crisper drawer
Your fridge’s crisper drawer is designed to keep produce at the ideal humidity and temperature. This makes it the best spot for storing bagged salad.
Keep the container away from heavier fruits and vegetables that could damage the leaves, and avoid overpacking the drawer so air can circulate.
Remove damaged leaves early
If you notice any wilted or slimy leaves, remove them straight away. One spoiled leaf can quickly affect the rest, so a quick check every few days can make a big difference.
Wait before washing
Even if the packaging says the greens are pre-washed, avoid rinsing them again until just before use. Extra moisture speeds up spoilage and reduces their shelf life.
A little care goes a long way
With the right storage, bagged salad can stay fresh for up to a week instead of just a few days. A simple paper towel, proper storage and choosing quality greens from the start can help you waste less and enjoy every last leaf.
Fresh, crisp salad should always feel like a pleasure – never a race against time.
ALSO SEE: HOW TO KEEP YOUR GROCERIES FRESHER FOR LONGER
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