Rozendal’s Fynbos Vinegar received both Gold and an Award of Distinction in the Food & Home Awards 2026. Traditionally fermented using the slow Orleans method and matured in oak barrels, this distinctive botanical vinegar is infused with buchu, honeybush tea, rose geranium, wild olive and wild rosemary, capturing the unique flavours of the Cape Floral Kingdom.
Available from the Rozendal farm shop in Stellenbosch and online.
