Cooking butternut on the braai is a great way to add a smoky, caramelised flavour to this naturally sweet veggie. With just a few simple steps, you can…
Satafrika is wild. We’ve mastered the art of turning lemons into lemonade – or rather, loadshedding into load-reduction. We are built for resistance and sometimes, sticking it out…
The annual Waterblommetjie Festival is back on Saturday, 7 September, hosted by Windmeul Kelder and Rhebokskloof Estate, just outside Paarl. It promises to be a fun-filled day for…
Media personalities Dineo and Zothile “Solo” Langa are no strangers to the public eye and the country continues to swoon and gush over their relationship that has been…
Hot chocolate has experienced somewhat of a renaissance in the past few years, and spiced white hot chocolate is the latest twist. Warm and creamy with a special…