Snap, crackle, pork! We’re here to help you crack the code to the perfect crispy pork crackling. There is no secret that the most enjoyable part of the…
Along Sea Point’s buzzing Regent Road, amid a long lineup of new bars, breezy brunch spots and seasoned restaurants, you’ll find Ariel, a modern Italian eatery bubbling with…
How to pan fry a steak Restaurateur and chef David Higgs shares his tried and tested way to pan-fry steak at home – restaurant style. Everyone pan fries…
Written and directed by filmmaker Andréa Gema, The Last Seed is a cinematic journey through Africa’s modern-day food and agriculture crises. The film explores profound themes such as seed sovereignty…
When it comes to cookware, deciding which kind you’re going to invest in can be tricky. You’ve got your run-of-the-mill stainless steel pots and pans, copper, aluminum, clay,…