A traditional Scandinavian breakfast is comprised of a variety of ingredients – together known as a smorgasbord. Bread, cured meats, cheeses, pâtés, fresh tomato, smoked fish and pickles…
Reminiscent of France, this is not your average bread and butter pudding. Instead, we’ used croissants for this recipe. We love the delicious combination of chocolate and pear,…
Big, juicy berries and sweet plums are cooked in their own juices and taste delicious with the added crunch of nuts in the crumble. Serve it with your…
Super-easy lemon cheesecake Gone are the days of overly fussy cheesecakes! Condensed milk makes this version quick, super-easy and oh, so dainty… COOKING TIME: 30 mins + 1…
The ginger adds a kick to this silky smooth soup and the addition of fresh coconut shavings gives it a marvellous contrasting crunch. By Bernadette Le Roux Photograph…