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Caxton

KAMERS/Makers 2020 – Cape Town show postponed

March 1, 2020

In Caxton

Spinach and basil soda bread

February 27, 2020

Recipe and styling by Sarah Dall Photography by Myburgh du Plessis

In Caxton

Food traditions from around the world

February 22, 2020

From New Year to birthdays, there is always a celebration that’s cause for some extra special and delicious food. Food traditions are the backbone of many family interactions…

Caxton

Roasted veggie deep quiche

February 14, 2020

In Caxton

Fresh hake en papillote with fennel, orange, white wine and garlic

February 11, 2020

Recipe and styling by Robyn Tomsin Moss Photograph by Dylan Swart

In Caxton

Food & Wine Pairing: Valentine’s Day picks

February 10, 2020

What else to do on the day of love, but celebrate the love of eating and drinking! Here are my Valentine’s pairing picks, and make sure to pick…

Caxton

Baked Gorgonzola and sweetcorn brûlée with seed crackers

February 6, 2020

In Beef

Beef sausages in red wine sauce with polenta

February 5, 2020

A delicious dinner. Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart

In Alcoholic

Cape gooseberry cocktail

January 31, 2020

Cheers! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

Caxton

Apple and sumac filo roses with date caramel sauce

January 29, 2020

In Caxton

Risotto with green peas and sun-dried tomatoes

January 23, 2020

This delicious risotto only takes 30 minutes to make! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

In Caxton

Carrot lox and vegan cream cheese bagel

January 17, 2020

The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree…

Caxton

Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette

January 16, 2020

In Caxton

Creamy chicken livers on ciabatta toast

January 15, 2020

Chicken livers is a great dinner idea for the whole family! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 20 mins Slice 1…

In Caxton

Pea salad with burrata, pine nuts, asparagus and a carrot and cumin dressing

January 15, 2020

This is our favourite salad for summer! Recipe by Christine Capendale Styling and photograph by Hein van Tonder