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The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree…

In Caxton

Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette

January 16, 2020

This unexpected combination turned into a delicious hit! Try it! Recipe by Christine Capendale Styling and photograph by Hein van Tonder

In Caxton

Pea salad with burrata, pine nuts, asparagus and a carrot and cumin dressing

January 15, 2020

This is our favourite salad for summer! Recipe by Christine Capendale Styling and photograph by Hein van Tonder

In Caxton

Wine trends to look out for in 2020

January 14, 2020

What a time to be alive. The South African wine industry is in a state of constant flux and innovation. We’re making better wine than we ever have,…

Food traditions from around the world

Roasted veggie deep quiche

Fresh hake en papillote with fennel, orange, white wine and garlic

Food & Wine Pairing: Valentine’s Day picks

Baked Gorgonzola and sweetcorn brûlée with seed crackers

Beef sausages in red wine sauce with polenta

Vegan summer pappardelle with lemon-cashew cream

Cape gooseberry cocktail

Apple and sumac filo roses with date caramel sauce

Risotto with green peas and sun-dried tomatoes

Carrot lox and vegan cream cheese bagel

Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette

Creamy chicken livers on ciabatta toast

Pea salad with burrata, pine nuts, asparagus and a carrot and cumin dressing

Wine trends to look out for in 2020

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart