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Caxton

Rainbow bento bowl

March 9, 2020

In Caxton

Memories are made of this…

March 3, 2020

Prue Leith Culinary Institute student Cebisa Songca hard at work When South African-born chef, restaurateur, cooking school founder, writer and TV presenter Prue Leith celebrated her 80th birthday…

In Caxton

KAMERS/Makers 2020 – Cape Town show postponed

March 1, 2020

SA’s original artisan ‘up’-market brings the coolest stuff you’ve never seen to Cape Town and Joburg this autumn. Every year the KAMERS/Makers creative team spends weeks curating the…

Caxton

Food traditions from around the world

February 22, 2020

In Caxton

Fresh hake en papillote with fennel, orange, white wine and garlic

February 11, 2020

Recipe and styling by Robyn Tomsin Moss Photograph by Dylan Swart

In Caxton

Food & Wine Pairing: Valentine’s Day picks

February 10, 2020

What else to do on the day of love, but celebrate the love of eating and drinking! Here are my Valentine’s pairing picks, and make sure to pick…

Caxton

Baked Gorgonzola and sweetcorn brûlée with seed crackers

February 6, 2020

In Beef

Beef sausages in red wine sauce with polenta

February 5, 2020

A delicious dinner. Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart

In Alcoholic

Cape gooseberry cocktail

January 31, 2020

Cheers! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

Caxton

Apple and sumac filo roses with date caramel sauce

January 29, 2020

In Caxton

Risotto with green peas and sun-dried tomatoes

January 23, 2020

This delicious risotto only takes 30 minutes to make! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

In Caxton

Carrot lox and vegan cream cheese bagel

January 17, 2020

The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree…

Caxton

Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette

January 16, 2020

In Caxton

Creamy chicken livers on ciabatta toast

January 15, 2020

Chicken livers is a great dinner idea for the whole family! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 20 mins Slice 1…

In Caxton

Pea salad with burrata, pine nuts, asparagus and a carrot and cumin dressing

January 15, 2020

This is our favourite salad for summer! Recipe by Christine Capendale Styling and photograph by Hein van Tonder

Rainbow bento bowl

Memories are made of this…

KAMERS/Makers 2020 – Cape Town show postponed

Food traditions from around the world

Fresh hake en papillote with fennel, orange, white wine and garlic

Food & Wine Pairing: Valentine’s Day picks

Baked Gorgonzola and sweetcorn brûlée with seed crackers

Beef sausages in red wine sauce with polenta

Cape gooseberry cocktail

Apple and sumac filo roses with date caramel sauce

Risotto with green peas and sun-dried tomatoes

Carrot lox and vegan cream cheese bagel

Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette

Creamy chicken livers on ciabatta toast

Pea salad with burrata, pine nuts, asparagus and a carrot and cumin dressing

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart