• The Cellars-Hohenort Hotel & Spa is a gourmet destination of note in the heart of the Constantia Valley.

    A short 15-minute drive from the city centre, the five-star hotel is part of The Liz McGrath Collection, and a proud member of The Small Luxury Hotels of the World. Each of the 51 elegant guest rooms and suites, including two stunning private villas, boast breathtaking views of The Table Mountain range and the property’s extraordinary gardens.

    Here, the guest lounge and bar areas, as well as The Conservatory restaurant, were recently transformed with a brand new design and interiors; a contemporary new menu; and a talented young head chef to head up the kitchen brigade.

    The iconic restaurant boasts a fresh, new forest garden theme. Set around a glass atrium as its focal point, it is a relaxed, indoor oasis withfloor-to-ceiling views linking tranquil dining areas with nature.

    The new summer menu features a lighter style of cuisine, using local, fresh seasonal produce, and includes many of the iconic dishes that The Cellars-Hohenort is known for. Armed with solid experience and youthful passion, Head Chef Daniel Blignaut is supported at The Cellars-Hohenort Hotel & Spa by Group Executive Chef of The Liz McGrath Collection, Tronette Dippenaar, to offer a contemporary, world-class culinary experience presented with warm South African hospitality and service.

    Foodies are also drawn to the irresistibly decadent Classic High Tea that is served in the elegant surrounds of the Hohenort building with its wrap-around terrace, while picnics are popular, too, set up on the rolling lawns during the summer months. Reservations are essential.


    One lucky reader stands the chance to win a two-night stay in a Premier Suite at the five-star Cellars-Hohenort Hotel & Spa for two people sharing. Includes a full English breakfast each morning. The prize is valued at R24 000!

    To enter:

    • Make one of the recipes in our latest issue (Summer 2024).
    • Take a photo of the dish and share it on Instagram or Facebook, tagging Food&Home in the post and including #CookingWithFH in the caption.

    ALSO SEE: Win with Ernie Els Wines!

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