Vondeling Wines has announced the appointment of acclaimed Swartland winemaker Callie Louw as consulting winemaker and viticultural advisor. The appointment follows the departure of winemaker Emile van der…
If you’ve ever bitten into a burger so juicy it practically melts in your mouth, chances are Wagyu beef had something to do with it. Famous for its…
At the Radisson Collection Hotel, Waterfront Cape Town, Executive Chef Grant Cullingworth crafts a dining experience rooted in sustainability, seasonality, and world-class technique At the Radisson Collection Hotel,…
Hasher Family Wines has been named Winery of the Year at the 2026 London Wine Competition, marking its second consecutive win. The title, awarded to the winery whose…
This winter, COY is expanding one of its most popular offerings. The COY EDIT – previously a lunch‑only option – is now available for both lunch and dinner, seven days a…
Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens…