Fresh, Local, Uncompromising – three words that perfectly encapsulate Cape Town’s most exciting new dining destination. On July 24th, food entrepreneur Kyle Dods unveiled his latest venture: a…
On a cold and rainy Friday evening, stepping into Harbour House Restaurant in Camps Bay was like entering a warm embrace. The immediate sense of welcome came not…
Five years ago, grabbing a truly healthy bite in Cape Town wasn’t exactly easy, especially if you were after something that felt more comforting than clinical. That all…
The countdown is officially on — The Good Life Show lands at the CTICC (CTICC 2, to be exact) from 30 May to 1 June, and trust us,…
In a passionate endorsement that will resonate with food lovers around the globe, Chris Nader, co-founder and CEO of ENVI Lodges, has declared Cape Town as ‘the best…