The tour is an activity suitable for food lovers, history enthusiasts and anyone looking for a fun cultural experience.
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During the tour, visitors get to explore the neighbourhood, visit local spice shops, and learn about the area’s history and culture. Participants also get the opportunity to cook and enjoy a traditional Cape Malay meal with a local family, who share their culinary knowledge and skills.
Cape Malay cuisine is a fusion of traditional South African and Southeast Asian flavours, influenced by the many cultures that have passed through the region over the years.
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The cuisine is known for its aromatic spices, such as cumin, coriander and turmeric, which are used to flavour dishes like samoosas and biryanis.
The tour typically lasts around 4 hours, and is led by knowledgeable guides who are passionate about the history and culture of the Bo-Kaap, and the food that is central to its identity.
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Written by Jules Keohane for Cape {town} Etc.
Feature image: Cape Town Tourism