Is there anything better than a delicious meal, a tall glass of wine, and some glorious mountain views on a cold winter’s day?
If you found yourself agreeing with this sentiment, the Wine & Food Experience at La Petite Ferme is for you.
Set in a mountainside estate in Franschhoek, La Petite Ferme offers luxurious accommodation, world-class hand-crafted wines, and an award-winning restaurant. If you time it right, you could either attend Chef’s Table, Themed Evenings, or ‘Wine-Makers’ Tasting Dinners.
- The Chef’s Table – May to September | Seating between 18:15 – 18:30
Enjoy a five-course dinner with wine pairing carefully curated by their head chef and winemaker. Available for groups of six to ten guests from Wednesdays to Saturdays for dinner only.
R1 450 per head (book in advance)
- The Themed Evenings – last Friday of April, July, August, and September
Five-course dinner inspired by a flavour chosen by the chef to be used across all five courses. Courses will be paired with an estate wine.
R1 450 per head.
- Themed evening 1: Cinnamon – 21 April
- Themed evening 2: Citrus – 28 July
- Themed evening 3: Mushroom – 25 August
- Themed evening 4: Chocolate – 29 September
- Winemakers’ Tasting Dinners – last Thursday of May and June
These will be hosted by La Petite Ferme’s winemaker Wikus Pretorius.
R1 450 per head
- Winemakers Tasting Dinner 1: 25 May – Viognier takes centre stage, while the dinner will be dedicated to Cabernet Sauvignon
- Winemakers Tasting Dinner 2: 29 June – Chardonnay will be the star of the ‘show’ in this dinner
‘These exquisite dishes are not on our restaurant’s à la carte lunch menu and will be paired with wines from La Petite Ferme’s renowned portfolio. Our wine-paired dinners will provide enthusiasts of our beloved restaurant the chance to return to their favourite, month after month…each time to experience a different sensory indulgence,’ Pretorius explains.
Bookings are essential and early reservations are recommended. To reserve your table for a La Petite Wine & Food Experience send an e-mail to [email protected]
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Posted on Getaway.
Feature image: Claire Gunn (Supplied)
