From vineyard location to harvest timing, South African winemakers are taking a closer look at what makes great Merlot. Merlot has something of an image problem. Often thought…
Wine tastings can feel daunting—unfamiliar grape varieties, tasting notes, aromas, and a room full of people confidently discussing tannins. But wine tasting isn’t just about having the knowledge…
Forget the game drives — our kind of safari involves good food, great wine, and plenty of stopping along the way. Welcome to the Stellenbosch Food Safari, where…
The Vine Bistro at Glenelly played host to a supergroup of Stellenbosch chefs for one unforgettable night. Here’s how it unfolded, course by course. There are meals, and…
From fireplaces to comfort plates, the city leans into seasonal dining Cape Town’s autumn and winter seasons have a way of slowing everything down. This is the season…