Hilde-Lee Olivier, the passionate owner of the upcoming restaurant Toebroodjie, has spent the last 12 years immersed in the restaurant industry, working in some of the most renowned establishments in the Winelands. With a deep-rooted love for food and its ability to bring people together, Hilde-Lee is excited to embark on this new venture in the heart of Stellenbosch.
Toebroodjie, located at 1 Andringa Street, aims to create a relaxed and creative dining experience for everyone involved, including the staff. The restaurant’s ambiance will exude a welcoming vibe, ensuring patrons feel at home from the moment they step inside.
When it comes to the culinary offerings at Toebroodjie, the menu will feature an array of delicious options. From the combination of smoked brisket with kimchi Aioli to the flavorful Masala steak paired with caramelized onions, there will be something to satisfy every palate. And Hilde-Lee personally favourite? “The egg mayo Toebroodjie!”
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Hilde-Lee highlights the underrated nature of the Afrikaans language and its ability to convey a sense of fun and personal connection. The name Toebroodjie, with its South African flair, certainly sounds more enticing than a plain old “sandwich.” Hilde-Lee firmly believes that Toebroodjie will make a delightful addition to the vibrant culinary scene in Stellenbosch.
To complement the delicious offerings, Toebroodjie will curate a diverse and ever-changing wine list. Focusing on showcasing wines from boutique wineries, the restaurant aims to provide locals with a unique and refreshing selection to enhance their dining experience.
The grand opening of Toebroodjie is set for the 18th of June. Hilde-Lee and her team are eagerly anticipating sharing this exciting new project with the community. Whether you’re a food enthusiast, a wine lover, or simply someone seeking a relaxed and enjoyable dining experience, Toebroodjie promises to be a destination worth exploring.
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Written by Bianca Muller.
Feature image: Supplied