• MAPLE SYRUP comes from the sap of the maple tree. It is
    boiled for hours to reduce it to a syrup. The perfect syrup
    for hot buttered waffles and ice cream, it also makes a
    good roasting glaze.

    PALM SYRUP is a natural syrup generated from the sap
    of the date palm. It is used extensively in Asian cooking.

    GOLDEN SYRUP is a by-product of boiled sugar cane. It is
    ideal for baking treats such as brandy snaps, since it does
    not granulate when heated.