Know your syrups

May 4, 2010 (Last Updated: January 11, 2019)

MAPLE SYRUP comes from the sap of the maple tree. It is
boiled for hours to reduce it to a syrup. The perfect syrup
for hot buttered waffles and ice cream, it also makes a
good roasting glaze.

PALM SYRUP is a natural syrup generated from the sap
of the date palm. It is used extensively in Asian cooking.

GOLDEN SYRUP is a by-product of boiled sugar cane. It is
ideal for baking treats such as brandy snaps, since it does
not granulate when heated.

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