How to make rosemary-mint bath salts

April 19, 2017
rosemary-mint bath salts

Held on the second Sunday of May each year, mother’s day is a celebration honouring and showing appreciation towards one’s mother, motherhood, maternal bonds as well as matriarchal figures in society. Here is a home-made rosemary-mint bath salts recipe for the wonderful women in your life…

rosemary-mint bath salts

Serves: Makes 250ml (1 cup)
Cooking Time: 5 mins


  • 22,5ml (1½ tbsp) bicarbonate of soda
  • 2 – 3 fresh rosemary sprigs, roughly chopped
  • 2 – 3 fresh mint leaves, roughly chopped
  • drop rosemary essential oil
  • drop peppermint essential oil
  • 180g Epsom salts



In a pestle and mortar, grind the bicarbonate of soda with the herbs and oils until fragrant and combined. Mix in the Epsom salts.


To use, run a warm bath and sprinkle 30ml – 45ml (2 tbsp – 3 tbsp) into the water.

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