Baked apples, shortcrust pastry, mince pies and roast potatoes… By Anna MontaliHow to make Grandma’s baked apples Preheat the oven to 200°C. Cut the apples in half and…

Blanch, peel, seed and quarter 6 plump ripe tomatoes. Heat 800ml olive oil in a pot and add the tomatoes, 3 sliced garlic cloves, 2 seeded and sliced…

Place 4 dried bay leaves and 10ml (2 tsp) coriander seeds in a pestle and mortar and grind to a fine powder. Add 120g Maldon salt and stir…

In a pestle and mortar, crush 10 garlic cloves with a pinch of salt. Transfer to a mixing bowl and add 3 large egg yolks and the juice…

Steaming is a simple, healthy, traditional Chinese cooking method that retains freshness and flavour, perfect for delicate fish, chicken and vegetables. Line each steamer with wax paper to…

Cut vegetables such as beetroot, parsnips and carrots into thin wedges, and sweet potatoes and peeled butternut into thin rounds. Toss in cake flour and shake off the…

There nothing more appetizing than the smell of garlic roasting in your kitchen There nothing more appetizing than the smell of garlic roasting in your kitchen. Preheat the…

These edible containers can be filled with goodies to make festive canapés.• FOR BREAD CUPS preheat the oven to 180°C. Cut the crusts off several slices of bread.…

For basic couscous, place equal amounts of couscous and boiling water or stock in a container with a tight-fitting lid. Leave to stand for 15 minutes. Loosen the…