Most of the time, afternoon tea simply involves flicking on the kettle and sitting outside with a box of bikkies. But other times, it’s an opportunity to transport…
Chocolat is one of my all-time favourite foodie movies (alongside The Hundred-Foot Journey, of course). For those of you who haven’t seen it, do yourself a favour and…
Okay, cards on the table: I was never a fussy eater as a child, but when I first discovered that kimchi was fermented cabbage with lashings of chilli,…
With more and more people experimenting with a dairy-free diet, chances are you’ve come across some alternative ‘milks’ in your grocery aisle. The next time you see a…
Joburg-based master baker Babette Kourelos of Babette’s Bread rises to the occasion and answers all our questions about making a starter (fresh home-made yeast) By Babette Kourelos of…