• 1.     You scream, I scream, we all scream for… ICE CREAM

    Did we hear our readers screaming for ice cream? On a cookie, in a float or as a loaf, we’ve given vanilla ice cream a festive season makeover.

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    2.     In season

    ‘Tis the season! Let’s get festive with gifts and table accessroties good enough to eat, a feast of vegan sweets and a pair of on-trend alfresco dishes to add to your sizzling summer spread.

    3.     Share the spoils

    Katelyn Williams has compiled a collection of pull-apart bakes, ‘cause the conviviality lies in the sharing around the same table.

    4.     Christmas is served

    Three festive menus to suit any preference and pocket

    5.     Root to leaf dining

    Witlof is the new kale and Richer Holmes got to the root of this hip and happening veg

    6.     Wrap it up

    Browse through our gift guide for easier shopping this festive season

    7.     Kitchen files

    Our three-week guide to a stress-free Christmas

    8.     Use it or lose it

    What to do with your leftover gammon on Boxing Day

    9.     Pets’ pozzie

    We explore five charities that ensure tails are wagging all around

    10.   WIN!

    Three readers and their partners will be spoiled silly this season at either River Bend or Wildehondekloof Lodge – and to top it all off? Villiera bubbly on their doorstep! For all of this and more, get your copy of our December issue, on shelf now.

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    Imka Webb

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com