1. You scream, I scream, we all scream for… ICE CREAM
Did we hear our readers screaming for ice cream? On a cookie, in a float or as a loaf, we’ve given vanilla ice cream a festive season makeover.
2. In season
‘Tis the season! Let’s get festive with gifts and table accessroties good enough to eat, a feast of vegan sweets and a pair of on-trend alfresco dishes to add to your sizzling summer spread.
3. Share the spoils
Katelyn Williams has compiled a collection of pull-apart bakes, ‘cause the conviviality lies in the sharing around the same table.
4. Christmas is served
Three festive menus to suit any preference and pocket
5. Root to leaf dining
Witlof is the new kale and Richer Holmes got to the root of this hip and happening veg
6. Wrap it up
Browse through our gift guide for easier shopping this festive season
7. Kitchen files
Our three-week guide to a stress-free Christmas
8. Use it or lose it
What to do with your leftover gammon on Boxing Day
9. Pets’ pozzie
We explore five charities that ensure tails are wagging all around
Three readers and their partners will be spoiled silly this season at either River Bend or Wildehondekloof Lodge – and to top it all off? Villiera bubbly on their doorstep! For all of this and more, get your copy of our December issue, on shelf now.