12 Reasons to get the February issue of Food & Home Entertaining

12 Reasons to get the February issue of Food & Home Entertaining
  1. 5 WITH 1

We’re showing you 5 wicked ways with watermelon

  1. GIRLS’ NIGHT OFF

Feet up, ladies. The boys are on duty this Valentine’s Day…

  1. CAPE TOWN, UNEXPLORED

Discover Cape Town’s hidden culinary gems

  1. ANOTHER STRING TO THEIR BEAU

Chef Ivor Jones is dishing it up, tapas-style, at Beau Constantia’s Chef’s Warehouse

  1. IT’S STILL R ‘N R TO THEM

Leigh and Louis Roux of Pablo Eggs-Go-Bar fame welcome us into their beautiful home

  1. CARB CURB

A sharing caprese, fillet with peach salsa and cookie dough blondies

  1. PET’S POZZIE

Our fur kids hold a special place in our hearts – but what about theirs?

  1. UNSUNG HERO

Chef Zinhle Majola shows us around the garden and kitchen at Tijnhuis, Hartford House

  1. ORGANISATION OF THE MONTH

Tsogo Sun, the KwaZulu-Natal Deaf Association (KZNDA) and the National Institute for the Deaf (NID)’s epicurean empowerment project answered the plea of hearing-impaired chefs with a resounding, “Yes!”

  1. SKILLS CLASS

Baha Taco’s Kat and David Smale teach us the ropes of the taco

  1. LET’S GET CRAFTY

Egg carton rose fairy lights

  1. WIN!

Win a romantic spa retreat for two at the idyllic Hydro Spa, Morgenster’s Italian Collection wines and so much more…

Read more: Subscribe to F&HE and receive 35% off your regular cover price

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