The baking experts from Stork bring you more bakeinspiration in loaf form. Yes! Love the loaf and turn your teatime into more-for-me time with these beginner-friendly loaf recipes.
This loaf is tangy, light and full of granadilla flavour. We believe this recipe will soon become a South African baking classic. The Amasi lends the cake an extra dose of moisture and tang while activating the baking soda for an even-fluffier texture.TOP TIP: If you wanted a bit of extra sweetness, why not top the loaf with simple royal icing? It’s really quick and easy – all you will need is 1 ½ cups (375ml) icing sugar, 1 egg white and 4 drops of lemon juice. Start by sifting the icing sugar, beat the egg white and add icing sugar to the beaten egg white. Add the lemon juice and mix until a smooth piping consistency forms. Can’t be easier.
We love this recipe because it contains moreish desiccated coconut and a hint of almond essence for an unbeatable flavour and texture. The best part is that you only have to follow three steps to create this masterpiece.
This oldie-but-always-a-goodie recipe is as tasty as it is good for the soul. Toasted banana bread topped with crunchy peanut butter is one of our favourite breakfast treats.
TOP TIP: You can always freeze bananas so that you have them all year round.
This is perfect for those who are trying to get a bit more fibre in their diets without sacrificing taste. Packed with superfoods like almonds, linseeds and chia seeds this irresistible loaf will keep you full for a while.
For more delicious and decadent recipes, visit Stork today.