Retro hasselback potatoes have made a comeback! A hasselback potato is a variation of a baked potato and it involves cutting slices into the potato before baking. The…

“Move over kale, acai berries and chia seeds… 2016’s big new biltong superfood is here! Rather than reaching for the popcorn next movie night, grab a handful of…

“Almonds, blueberries, a swirl of honey atop your morning oats won’t batter an eyelid around the breakfast table – but a poached egg, sliced avo and a slash…

It’s time to make space for the new tasty trend in the baking and entertaining world: meringues! There are so many creative ways to use with meringues, and…

“Animal agriculture is one of the top two or three most significant contributors to the most serious environmental problems at every scale, from local to global.” – The…

With over 35 years as a global healthy sweetener brand leader, Natreen® Bake & Make allows you to maintain a healthy lifestyle and still enjoy the ‘sweetness’ in…

South African chefs and foodies share their best restaurants in Johannesburg alongside the Readers’ Choice picks in the latest Best of Joburg Awards. The Perfect Steak When he’s…

Looking for your new favourite restaurant Joburg? Here are the top restaurants in JHB, as voted by 60 000 people in the annual Leisure Options Best of Joburg…

What is the Meat Free Monday movement all about? One day of the week, you skip out on your meat meals – that’s all. Includes red and white meat.…

“This summer cold-brewed coffee is all the rage – the slower brewing process means the coffee has a sweeter flavour, and is deliciously refreshing. I’m not talking about…