Taryn Das NevesBill’s Italian Food (HarperCollins, R420) What foodie doesn’t love Australia’s self-taught culinary maestro, Bill Granger? Here he captures the essence of why Italian cuisine remains the…
Taryn Das NevesA Change of Appetite (Octopus, R400) Diana Henry has embarked on a mission to discover flavourful, healthier recipes. What follows are mouth-watering meals with Middle Eastern…
Taryn Das NevesMorito (Random House, R525) The cookbook to come out of Morito restaurant in Exmouth Market, London, which serves tapas and meze-styled meals. The menu and team…
Sweden’s beautiful capital is built on 14 islands at the confluence of lake and ocean, each with its own distinct personality. Fifty-seven bridges make all accessible by foot…
Taryn Das NevesGet the girls around for high tea, with champers of course, and try Rosemary’s orange flower and rose-water panna cotta or apricot and mint Swiss roll.…