Pure & Special (Roli Books, R472): Award-winning author of Pure & Simple, Vidhu Mittal has published another great collection of Indian vegetarian cuisine. With a focus on gourmet,…

7000 Islands (Hardie Grant, R544): This exquisite cookbook is dedicated to the cuisine of the Philippines, documenting the many international influences on its culinary heritage. Divided into sections,…

Toro Bravo (McSweeney’s, R476): This is the unique story of chef patron John Graham and the building of his great Spanish restaurant, Toro Bravo, which has garnered a…

From Roast – the famous Borough Market restaurant – this substantial cookbook, done by head chef Marcus Verbene, contains the best of British cooking with recipes like slow-roasted…

Tess Mallos presents a cultural kaleidoscope with recipes from Greece to Iraq and Yemen to Afghanistan. Choose your favourite lamb dish from an assortment of styles and flavours,…