Galjoen, a South African sustainably sourced seafood restaurant, plans to open its doors in Cape Town later this year in Cape Town’s trendy East City district. The restaurant…
The South African Breweries (SAB) was the first in the local beer industry to launch a podcast this week. The ‘More Cheers’ podcast – with the tagline, ‘making…
Are you yearning for a transformative experience but can’t quite afford to jet off to far-flung destinations like Elizabeth Gilbert did in Eat, Pray, Love? Fear not, you can…
Easter is either a time of reflection for those in the Christian faith or an excuse for many to get chocolate-wasted. As South Africans, we also look forward…
Introducing South Africa’s Taverns of the Future – an innovative campaign is changing the tavern landscape. Through Taverns of the Future, HEINEKEN South Africa together with partners is embracing…