• Put on your aprons, people, ’cause American baking expert Rose Levy Beranbaum is dishing out piping hot tips on how to ensure perfect results every time you whip out a whisk. Covering everything from cookies, cakes and pies to tarts, breads and fillings – with more than 600 step-by-step photos – Rose has gone to great lengths to ensure her recipes are fail-proof and super-easy to follow. Giving advice on how to stay on top of your baking game, Rose’s Baking Basics is the ideal cookbook for not only novice bakers but also self-taught experts looking to fine-tune their skillset in the kitchen.

    Available at Exclusive Books

    Imka Webb

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com