A trip to Hermanus wouldn’t be complete without a visit to Perlemoen, an award-winning restaurant situated in the first abalone hatchery in Hermanus’ Old Harbour, offering the most…
The traditionally tropical flavours in this dish work beautifully with slightly heavier tomato and spicy fish. Curry is always a hit with a crowd, so make sure to…
Many Capetonians are moving towards more plant-based diets as part of a healthy, fit and fab lifestyle. Our diet affects how we appear, feel and operate daily. And…
Enjoy this Fried banana split with coconut yoghurt and home-made granola is perfect for the weekend brunch. Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart…
Nutella-filled brioche doughnuts Using brioche dough to make doughnuts produces something a little different from the traditional – the result is buttery, flakier morsels that are deliciously rich…