• With no less than four restaurants under his belt, Stellenbosch-based Bertus Basson is taking the Cape by storm – from the Winelands to the Spice Route, student town and city. Here, this boytjie from the Lowveld gives us a taste of his recently launched cookbook, Homegrown.

    Homegrown by Bertus Basson, R330 (Jacana Media), is available at your local exclusive books store.

    WIN! Three lucky readers will stand a chance to win a copy of Homegrown by Bertus Basson. To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 31 May 2017.

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    Imka Webb

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com