• In the summer of 1958, Judy Gardner of Tamboerskloof saw an opportunity in a flailing onion farm and created the unmistakable secret recipe behind Judy’s Pickles. Known for her trendsetting flair, Judy’s pickled onions became a famous addition to any and every gathering from Cape Town to London.

    Win a Judy’s Pickles hamper

    Many tried to emulate her recipe, but nobody could ever capture the home-made flavour of the Gardner family’s flagship onions. As beneficiaries of her legacy, Judy’s daughters expanded the business to include pickled jalapeños, cherry peppers, gherkins and salsa — these too, are homemade using the secret recipe that has been passed down for generations.

    A woman ahead of her time, Judy’s artisanal entrepreneurship lives on today in the Judy’s brand, which reflects the trusted family values behind her success.

    Win a Judy’s Pickles hamper

    WIN! We’re giving one lucky reader the chance to win the full range of products from Judy’s Preserves as well as a hamper from Mediterranean Delicacies! To enter, simply complete the competition entry form below. Competition ends 13 February 2017. Terms and conditions apply.

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    Imka Webb

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com