In the summer of 1958, Judy Gardner of Tamboerskloof saw an opportunity in a flailing onion farm and created the unmistakable secret recipe behind Judy’s Pickles. Known for her trendsetting flair, Judy’s pickled onions became a famous addition to any and every gathering from Cape Town to London.
Many tried to emulate her recipe, but nobody could ever capture the home-made flavour of the Gardner family’s flagship onions. As beneficiaries of her legacy, Judy’s daughters expanded the business to include pickled jalapeños, cherry peppers, gherkins and salsa — these too, are homemade using the secret recipe that has been passed down for generations.
A woman ahead of her time, Judy’s artisanal entrepreneurship lives on today in the Judy’s brand, which reflects the trusted family values behind her success.
WIN! We’re giving one lucky reader the chance to win the full range of products from Judy’s Preserves as well as a hamper from Mediterranean Delicacies! To enter, simply complete the competition entry form below. Competition ends 13 February 2017. Terms and conditions apply.
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Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
